Make and share this Chicken With Tomatoes and Mushrooms recipe from Food.com.
Author: Redsie
Fettucine with Sauteed Chicken Liver, Caramelized Onions and Cremini Mushrooms (Fetuccine con Fegatini de Pollo, Cipolle Caramellate e Funghi Cremini)...
Author: Manami
This dish is awesome! It is comfort food (for me, at least), savory and not like all other pasta dishes. It is a combination of a couple of recipes - need...
Author: Manami
This is good over rice. Cooking time is not "passive" work time for this recipe because you have to stir most of the time.
Author: echo echo
Make and share this Chicken Liver Pate recipe from Food.com.
Author: Mays Pearls of Wisd
Make and share this Garlic Chicken Livers recipe from Food.com.
Author: Barb G.
This is a variation of my original recipe Recipe #404563 . However, in this recipe the chicken livers are coated which make it slightly crispy and with...
Author: SkipperSy
Make and share this Chicken Livers in White Wine recipe from Food.com.
Author: Tona C.
Make and share this Pan Fried Chicken Liver Salad recipe from Food.com.
Author: Chef Regina V. Smith
From Bocuse in Your Kitchen: "This recipe, which is made in many homes around Lyon, was devised to use leftover chicken livers, so as not let them go to...
Author: Stephanie Z.
A poor man's foie gra cooked Asian style. A tad spicy but the pepper does kick some flavor into the dish. Make sure you do not overcook this as chicken...
Author: Cook Food Mood
La Caridad 78 Restaurant on the upper west side of Manhattan serves Comidas China y Criolla cuisine (The meal of Chinese and Spanish-speaking Caribbean...
Author: SkipperSy
Make and share this Chicken Livers With Veggies, Egyptian Style. recipe from Food.com.
Author: Mayas Mama
From the Canadian Cooking Magazine Ricardo. Ricardo suggests serving with a rich Pinot Grigio from Alsace.
Author: Chef Regina V. Smith
A very different use of chicken livers. This salad makes a nice lunch or even dinner. If you enjoy chicken livers as much as I do, try this tasty salad!...
Author: Lorraine of AZ
While the phrase "white wine with white meat" is a useful starting point for food-and-wine pairing, it is also just a point of departure, not a hard-and-fast...
Author: By The Lake
Many people have an aversion to liver because of its strong taste, but chicken liver is much more subtle than that of other animals. This recipe is an...
Author: Karenlee 2
My mum passed away in 1990. I loved her chicken livers - rich tomato sauce with perfect livers and garlic and oregano. My mistake was never to get her...
Author: Catherine Robson
What a lovely dish for Sunday supper or is it dinner? We made this for an Easter Sunday meal for the staff, where we waited on them, as much as we can!...
Author: Manami
This recipe is from Virginia Willis cookbook Bon Appetit, Y'all. You can visit her website www.virginiawillis.com for more recipes.
Author: linguinelisa
This recipe is featured in the book, Whip it Up and is by Lynne Mullins. Untested. Should be quick tasty and full of iron!
Author: Chickee
Unique blend of flavors & healthy low-carb. Served over mashed potatoes, pasta, rice or wrap in tortilla with Dijon Mustard & Mozzarella, but that may...
Author: Chef Spade
Not sure where the idea came from but I tried this out on my girlfriend who never ate chicken liver and she liked it. Toasted sesame seed, caramelized...
Author: Joe Ratner AKA 8415
I picked up this recipe from the local vet clinic several years ago - it contained garlic. I have since received information from a qualified member that...
Author: Bergy
Make and share this Chicken Liver Dumplings recipe from Food.com.
Author: littlemafia
These dirty rice balls are so delicious. It makes for a great side dish or even a great party pleaser. I got this recipe from Emeril's website.
Author: davidf
This is very similar to the "Easy Liver Birthday Cake or Treats for Dogs" recipe. It does have added ingredients however. The source is unknown . . . it...
Author: GreytGreyhounds
I was going to a party and a friend suggested I make chopped liver. Without admitting it was not in my repertoire, I said "sure." Then I solicited recipes...
Author: MacroAlan
Austria is known for its delicious chicken dishes. In this one, the chicken is simply prepared and roasted with a chicken liver-based stuffing!
Author: JackieOhNo
Healthy and easy! I add this to my dog's dry food for a protein boost and to get her to eat her whole meal at once.
Author: afarrell727
Make and share this Creamy Gourmet Chicken Liver recipe from Food.com.
Author: papergoddess
Make and share this Cast-Iron Skillet Chicken Dirty Rice recipe from Food.com.
Author: gailanng
Make and share this Sauteed Chicken Livers with Mushrooms & Onions recipe from Food.com.
Author: Bren in LR
Make and share this Microwave Chicken Livers in Savory Mushroom Sauce for 2 recipe from Food.com.
Author: jrthrmn
I would order this every time my parents and I would go out for dinner, it was such a big deal then. I have been making these for a long time and I still...
Author: Manami
My mom loves to make doggie treats. One of her friend makes these dog cake for her dog and last Gigi's birthday, she made these cake for me.
Author: Gigi Gang
Yet another recipe from Better Homes and Gardens 'so good with FRUIT' cookbook. Not a lot of people like chicken livers, but for those who do, here you...
Author: Sydney Mike
Author: Jackie Roe-Lawton
Make and share this Chicken Liver Pate II recipe from Food.com.
Author: Leon Miriam Posvol
Smoking chicken livers adds richness. You can get away with using less butter than you would in a traditional mousse. Pumpernickel melba toasts pair beautifully...
Author: TxGriffLover
Being a lifelong lover of Pate, I knew exactly what was gonna go down in my house when my husband brought home 3 packs of chicken livers the other night....
Author: ICookTheWorld
I just made this recipe up to use up what I had on hand and to make a yummy meal for my dog. He licked his bowl completely clean and was begging for more....
Author: PamLuvs2Cook
My favorite chicken liver recipe. I serve with thin egg noodles. The recipe notes: do not stir the chicken livers around as you saute them; that prevents...
Author: BarbryT
I wouldn't eat a chicken liver (ugh! chicken filters) if you paid me but I make these for company and get rave reviews every time. I make half with and...
Author: Secret Agent
My mother used to make this around the holidays, and either stuff celery sticks or serve with crackers.
Author: davianng
From Bocuse in Your Kitchen: "This recipe, which is made in many homes around Lyon, was devised to use leftover chicken livers, so as not let them go to...
Author: Stephanie Z.